Corner Bakery is helping guests start their year with thoughtful and wholesome ingredients filled with fresh flavors that lead to mindful choices through its new menu items.
Beginning January 14, guests can make conscious decisions with Corner Bakery’s flavor-forward fare crafted with care. Two new vegetarian items feature a power greens blend of baby kale, arugula & spinach, ancient grains, and chickpeas. Fuel the day with either of these nutrient-dense options that deliver on function and flavor.
For perfectly portable breakfast that delivers on flavor, Corner Bakery’s new breakfast wraps are the solution.
Guests looking for a refreshing lunch and dinner option offering portable goodness can try a savory and spicy new wrap.
Celebrate without losing progress towards resolutions with a new festive baby bundt cake.
“The new year symbolizes new beginnings and many make this as a time to focus on their lifestyle,” says Donna Josephson, senior vice president and chief marketing officer of Corner Bakery. “We wanted to offer items that are both nourishing and craveable so our guests can make mindful choices without sacrificing flavor.”
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