Industry News | February 27, 2015

Corner Bakery Releases Sriracha Soup Combo

image used with permission.

Corner Bakery Cafe is releasing a new Cuban Press Panini and Sriracha Black Bean Soup Corner Combo, available now for a limited time.

The new Cuban Press Panini is made-to-order with fire-roasted pork, smoked ham, Swiss cheese, sliced dill pickles, and yellow mustard, grilled on a ficelle. As a Corner Combo, guests can pair the sandwich with the new Sriracha Black Bean Soup. The spicy vegetarian soup is made with black beans, onions and garlic, and simmered in a vegetable stock with a touch of coconut milk, sriracha sauce, and lime.

Guests can also couple the new soup with the Spicy Asian Pork Hot Toasted Sandwich, available at participating cafes. The sandwich features fire-roasted pork sautéed in a spicy Asian barbecue sauce, and topped with house-pickled jalapeños, cucumbers, spicy slaw, and cilantro on a toasted French roll.

“We’re taking guests on a flavor adventure with the Spicy Asian Toasted Sandwich and new Cuban Press Panini and Sriracha Black Bean Soup Corner Combo,” says Ric Scicchitano, senior vice president of Food & Beverage at Corner Bakery Cafe. “The fresh, bold ingredients like pickled-in-house jalapeños and spicy sriracha sauce will excite our guests’ taste buds and have them craving more.”

Corner Bakery Cafe serves made-to-order food for breakfast, lunch, and dinner. The seasonal, innovative menu ranges from hot breakfast and grilled panini to handcrafted salads, signature sandwiches, sweets, and more. Popular items include light and fluffy Buttermilk Pancakes for breakfast, the grilled Chicken Pomodori Panini for lunch, the Pesto Cavatappi for dinner, and a slice of homemade Cinnamon Creme Cake for dessert. Corner Bakery Cafe is also recognized for its catering experience delivering signature, made-to-order breakfasts, lunches, and dinners for any occasion.


News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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