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    Cowboy Chicken to Open 2nd OKC Location on May 7

  • Industry News May 3, 2018
    Cowboy Chicken
    Cowboy Chicken serves all-natural, hormone-free rotisserie chickens that are hand-seasoned in store.

    Residents of Oklahoma City are eagerly anticipating a second helping of Cowboy Chicken when the Dallas-based rotisserie fast-casual concept, known for its wood-fired chicken and handmade side dishes, opens its second area location on Monday, May 7. To celebrate the new restaurant, located at 410 S. Bryant Ave in Edmond, Cowboy Chicken is serving up a Texas-sized helping of hospitality with a weeklong Grand Opening Celebration, including five days of specials and the chance to win free chicken for a year.

    “We’re thrilled to serve our legendary wood-fired flavor to the people of Edmond,” says Cody Trammell, franchise owner and operator with the Southern Fired Hospitality Group. “We hope to be a vital part of this community for years to come. This celebration is just the Cowboy Chicken way of introducing our one-of-a-kind dining experience to our new friends and neighbors.”

    Cowboy Chicken in Edmond officially opens its doors to the public on Monday, May 7. The first 10 guests waiting in line when the restaurant opens at 11 a.m. will win free chicken for a year! Must be 18 or older to win.

    The week of grand opening festivities includes the following:

    Monday, May 7–Kids Night: Kids eat free with any adult entrée purchase. Dine-in only.

    Tuesday, May 8–Dine to Donate: All day long, 25% of all proceeds are donated to Camp Fire Heart of Oklahoma, which provides a variety of outdoor educational programs for boys and girls ages 5 to 18. There will also be a special ribbon cutting ceremony with the Edmond Area Chamber of Commerce at 4 p.m.

    Wednesday, May 9–Hometown Heroes Day: All members of law enforcement, firefighters, EMTs, nurses, doctors, and active and veteran military personnel receive 50 percent off all dine-in purchases. Must present badge or proof of profession.

    Thursday, May 11–Throwback Thursday: Cowboy Chicken is taking guests back to 1981 –the year the restaurant first opened–with original menu pricing on select items. Dine-in only.

    Friday, May 10–School Spirit Day: All dine-in guests wearing their favorite Oklahoma team’s swag or apparel receive a free cobbler with purchase of an entrée.

    These grand opening week specials are also available at the Oklahoma City Cowboy Chicken (13801 N. Pennsylvania Ave.) during the week of May 7.

    The 2,800-square-foot Edmond restaurant centers on a large, wood-burning rotisserie where guests can view the chickens roasting from the rustic-meets-modern dining area. The restaurant seats 80 and serves lunch and dinner daily from 11 a.m. to 9 p.m.

    Cowboy Chicken serves all-natural, hormone-free rotisserie chickens that are hand-seasoned in store, marinated for 24 hours and then slowly roasted for two hours over a real wood-burning fire. Hearty and healthy dishes are available during lunch and dinner for dine-in, take out, catering and delivery. On-the-go diners can order on the Cowboy Chicken app, available through the Apple App Store and Google Play Store, which allows guests to order ahead, pay with their phone at checkout and earn rewards.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.