Industry News | October 24, 2017

The Crack Shack Connects Restaurants with ELAN System

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When you find something that works, you stick with it. That simple wisdom holds true for much of life, and in the case of The Crack Shack, an organic, locally-sourced chicken and eggs restaurant that first opened in San Diego in 2015, it means outfitting its new Encinitas location with the same powerful ELAN Entertainment & Control System that gives managers and staff full, simple control of audiovisual and surveillance systems at the San Diego location.

According to systems integrator Zack Paradise of Paradise Infotech, the ELAN system gives staff an easy way to manage TVs, audio systems, cameras, and climate control. Plus, the owner can use a single ELAN app to monitor multiple locations.

“Restaurant chains are built on the idea of operating with a standard set of tools and rules throughout every location,” Paradise says. “For many of the same reasons, using a replicable control and AV system is smart business. By standardizing the technology used in each new restaurant, managers and ownership only need one mobile app to manage multiple locations and ensure the audio, video, surveillance cameras, climate controls, and any other integrated systems run smoothly. It’s like having a live window into each location that the owner can view from home or anywhere else.”

The audiovisual system at the new Encinitas Crack Shack offers bar patrons live TV, but also creates an ambience in the restaurant that differs from how many other eateries focus their technology. In the seating area adjacent to the bar, a 2x2 videowall featuring four 70-in. JAP displays can easily switch from a professional sporting event to a calming scene of ocean waves washing ashore, depending on the needs of the moment. Using three Risevision digital signage players, the restaurant’s messaging can be laid over live TV content from six DirecTV boxes, or displayed on its own. All of these systems are connected to an ELAN gSC10 controller, the brain of the control system.

Audio is played through 16 in-ceiling SpeakerCraft speakers throughout the restaurant, while 10 Wirepath IP cameras keep an eye on every part of the business. All of this is viewable and controllable from the ELAN mobile app, which staff can access on a wall-mounted iPad, and managers and the owner can access on their iPhones from anywhere.

Similar to the San Diego location, the new Crack Shack makes use of an open-air design. Because of its location near the ocean and a comfortable year-round climate, the building’s floor-to-ceiling accordion windows create a unique, inviting dining experience. Climate control in the dining area is a mix of ceiling fans, electric heaters, and the near constant ocean breeze. In the kitchen, the ELAN system ensures staff have a comfortable work environment. Part of the roof was replaced with a plastic roofing solution to provide more light and add to the ambience.

“When the owners bought this building, it had a standard drop ceiling,” Paradise says. “But The Crack Shack isn’t your standard restaurant. When the team looked above the ceiling tiles, they discovered beautiful tongue and groove woodwork that creates a homey, country sort of feeling that’s perfect visually, but isn’t easy to install technology into. They tore down the tiles and cleaned up the wood, and then we used in-ceiling SpeakerCraft speakers and an in-wall Sunfire subwoofer to effectively hide all of the hardware. Now everything is out of sight, and it just takes a few taps in the ELAN app to change the channels, music, volume, or review surveillance footage or live feeds. The customers never have to see the tech that helps provide the unique atmosphere.”

As the chain continues to thrive and consider additional locations, the owner and the integration team at Paradise Infotech know they have a robust and replicable control and entertainment model with ELAN.

“Part of the appeal with ELAN is how easy it is to set up and use,” Paradise says. “Changing schedules or settings is easy, the app is fast and simple to navigate, and multiple people or devices can be granted differing levels of access to ensure every customer and employee has a good experience. With ELAN, the owner has a system that works great, and he’s sticking with it.”

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.