CREAM, a San Francisco-based dessert franchise that specializes in high-quality ice cream sandwiches and other confections, will ring in the holiday season with the release of its Eggnog ice cream and peppermint sprinkles topping on November 24.
Joining the previous releases of Pumpkin and Rum Raisin ice cream flavors, CREAM customers can mix and choose items for their seasonal flavor cravings using ice cream sandwiches, CREAM tacos, or just the ice cream itself. Also, to further help customers during the colder months, CREAM recently introduced its new line of coffee drinks.
“We know that consumer tastes change with the seasons and we wanted to further help ring in that holiday spirit with the offering of our eggnog ice cream and peppermint sprinkles,” says founder and CEO of CREAM Jimmy Shamieh. “All of our limited-time flavors help our customers further increase their customization abilities to create their perfect CREAM treat at our stores.”
The Eggnog ice cream will be made with the same super-premium ice cream that all of CREAM’s products are made with and will be available at all locations.
CREAM, which is an acronym for “Cookies Rule Everything Around Me,” offers a menu of over 20 ice cream flavors and 16 cookie flavors and as many as 15 toppings that customers can mix and match, including vegan and gluten-free options. While the ice cream sandwiches are the main draw, CREAM also has milkshakes, floats, malts, scoops of ice cream, and other baked goods, such as “The Cream Taco,” a waffle cone shaped like a taco loaded with ice cream and toppings.
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