Creamistry, a California-based chain that specializes in made-to-order liquid nitrogen ice cream using all-natural and organic ingredients with more than 60 flavors and toppings, is set to open its first Nevada location this summer in Las Vegas.

The new store, located at 7325 S. Rainbow Blvd in Las Vegas, marks the first of three stores the liquid nitrogen ice cream franchise plans to open in the Las Vegas area and will be owned and operated by Jiagang Pu and his store manager Holly Lu.

“We are excited to bring Creamistry to Las Vegas,” says Pu. “The concept is in high demand in other states like California, Texas, Louisiana and Arizona and has received high remarks in those communities. Creamistry’s premium-quality product allows for fully customizable combinations, and we feel confident that the Las Vegas community will fall in love with our delicious ice cream creations.”

After being introduced to the Creamistry brand by a longtime friend and current Creamistry franchisee, Pu fell in love with the amazing concept and one-of-a-kind experience.

Pu brings his experience and leadership as a real estate developer in China. He has worked on projects that have developed several mega businesses and shopping centers in the Chengdu, Sichuan Province of China. Combined with his passion for the Creamistry brand and knowledge of real estate, it makes a recipe for success that Pu aims to reach in the Nevada market.

“The food scene in the Las Vegas area is constantly exploding with new concepts,” says Jay Yim, founder and CEO of Creamistry. “We are thrilled to add a unique, one-of-a-kind experience to a community that is all about memorable experiences. Creamistry is a proven brand with delicious treats. We know the concept will see success throughout the Las Vegas area and all of Nevada.”