“Our commitment to our team members begins at the restaurant level where we teach them responsibility, leadership, and teamwork skills,” says Lea Culver, executive director of the
Primary financial support of the program comes from the generous contributions of Culver’s supplier partners. Other funding comes from franchisee support, funding from Culver Franchising System, and special events. Team members submit applications for funding and judging teams are made up of supply partners and educators.
Since 1993, Culver’s has invested more than $1.8 million in student scholarships to more than 1,800 team members. All 2011 scholarship recipients will be invited to a
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