Curry Up Now Hosting 'Teacher Tuesdays' Throughout Spring Semester

    Industry News | March 17, 2021
    Curry Up Now Tandoori Fried Chicken Sandwich.
    Curry Up Now
    Known for its innovative spin on traditional Indian cuisine, Curry Up Now serves one-of-a-kind takes on Indian street foods.

    Curry Up Now is launching “Teacher Tuesdays” to thank dedicated educators throughout the spring semester. Every Tuesday from now through May 25, teachers and school staff are invited to visit a participating Curry Up Now location for a free bowl or burrito.

    “I am of the opinion that teachers make the biggest impact on current and future generations and have been the unsung heroes during this pandemic,” says Akash Kapoor, co-founder and CEO, Curry Up Now. “Whether these dedicated educators are teaching virtually or returning to the classroom, giving them a delicious, hot meal every week during the spring semester is one way we can show a small token of our appreciation.”

    Known for its innovative spin on traditional Indian cuisine, Curry Up Now serves one-of-a-kind takes on Indian street foods – from Tikka Masala Burritos to Deconstructed Samosas. Traditional favorites include Thali Platters, Kathi Rolls and Family Style Entrees that create the perfect spread for the whole family.

    To redeem the special offer now through the end of May, educators can visit the following participating Curry Up Now locations in-person and present a valid school ID upon ordering:

    California:

    San Francisco: 659 Valencia Street, San Francisco, CA 94110

    Oakland: 1745 San Pablo Avenue, Oakland, CA 94612

    San Mateo: 129 South B Street, San Mateo, CA 94401

    Palo Alto: 321 Hamilton Avenue, Palo Alto, CA 94301

    San Jose: 3250 Zanker Road, San Jose, CA 95134

    Sacramento – Ice Blocks: 1610 R Street Suite 130, Sacramento, CA 95811

    New Jersey:

    Hoboken: 91 Washington St, Hoboken, NJ 07030

    Utah:

    Midvale – Fort Union: 1076 Fort Union Blvd, Midvale, UT 84047

    Downtown Salt Lake City: 152 E 200 S, Salt Lake City, UT 84111

    In the last 10 years, husband-and-wife co-founders, Akash and Rana Kapoor, have expanded the Curry Up Now empire to include three food trucks, 13 brick-and-mortar restaurants spanning coast to coast, and a globally-inspired craft cocktail bar concept, Mortar & Pestle, that is housed within select Curry Up Now restaurants. Working with industry-leading franchise development company Fransmart, Curry Up Now is currently seeking experienced multi-unit foodservice operators to develop additional franchises in major markets across the country.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.