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    Dairy Queen Opens in Humble, Texas

  • Industry News January 31, 2020

    American Dairy Queen Corporation recently announced its new Dairy Queen Restaurant opening in Humble, Texas. Conveniently situated at 3112 Wilson Rd., the restaurant is owned by, Khalid Siddiqui.

    Striking the perfect balance between yesterday and today, the Dairy Queen Restaurant flagship concept modernizes guests’ dining experience by offering made-to-order lunch and dinner options, including Chicken Strip Country Basket, Hungr-Buster, and delicious hot sandwiches. DQ fans can also enjoy soft-serve favorites such as cones, sundaes and the signature Blizzard Treat.

    A welcoming environment for all, each Dairy Queen Restaurant location features a modern, open-air grill, separate “Grill” and “Chill” sections, comfortable booths, large wooden tables, warm lighting and upbeat music.

    “I have always wanted to be a part of the food industry,” says Siddiqui. “Opening a Dairy Queen Restaurant felt like the right step to make that dream come true. The legacy the brand carries as well as the quality customer service and food it delivers is undeniable and I am happy that I now get to be a part of it.”

    Siddiqui has spent many years running several businesses in similar industries before joining the DQ team. When he’s not busy making sure customers are getting the best experience possible at his Dairy Queen Restaurant, he tends to his garden of fruits and vegetables in his backyard.

    “This Dairy Queen Restaurant has quickly turned into a family run business which makes this experience even more special to me,” says Siddiqui. “We’re excited that the Humble community gets to be a part of the DQ fanfare now and the entire team is looking forward to treating them to great food and treats every day.”

    What began as the 10-cent sale of an unknown frozen treat in 1938 quickly boomed into one of the most well-known companies of all time. Maintaining its recipe for success throughout nearly 80 years, ADQ has more than 7,000 locations worldwide and is initiating a plan to add more than 70 new restaurants in the United States in 2020.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.