Hot off the heels of its Texas debut earlier this month in Dallas, Daphne’s Mediterranean, the fresh and wholesome Greek fast casual will make its foray into Austin in early March and open six locations in just five weeks:
Each Grand Opening will be celebrated by offering free Gyro Fries samplers for all guests who visit that location between 11 a.m. and 9 p.m. on its opening day.
“We were so pleased with the warm Texas welcome we received a few weeks ago in Dallas, and we have no doubt we’ll experience the same reception from the Austin community,” says Michael Nakhleh, president of Elite Restaurant Group, the parent company of Daphne’s Mediterranean. “The food we serve is wholesome, fresh, and ranges from the very traditional to the unique. Our Gyro Fries with our signature Fire Feta are a crowd favorite, and show what Daphne’s is all about: serving delicious tasting food that innovatively highlights all the Mediterranean has to offer.”
Daphne’s is a 30-year-old brand known for serving nourishing, health-focused dishes inspired by the flavors of the Mediterranean. Offerings range from traditional entrees like hand-carved gyro, grilled seafood, and falafel to more modern offerings like mezze platters and kale quinoa tabbouleh, all made with premium, wholesome, and authentic ingredients. The Austin locations will also feature the option for guests to build and customize their own bowls, a new addition that separates the Daphne’s Mediterranean locations in Texas from those in California.
In addition to their regular menu selection, all Daphne’s locations offer catering services with choices of appetizer menu, Greek feasts, sandwich trays and al la carte items. Visit the Daphne’s website, www.daphnes.biz/greek-catering/ for the full catering menus, delivery and set-up options provided by Daphne’s.
Daphne’s will operate 29 locations in California and Texas once the Austin locations officially open, and will open additional locations in Houston, Boston, and Southern California in the coming months. Daphne’s is owned by Elite Restaurant Group, a multiconcept operator with a focus on emerging restaurant chains that also owns Slater’s 50/50 and Patxi’s Pizza.
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