Daphne’s, a fresh and wholesome fast casual known for its nourishing and healthy Mediterranean inspired offerings, will open its eighth San Diego, California location in Mission Valley on Friday, April 26. From 11 a.m. – 9 p.m, the newest Daphne’s location at 2195 Station Village Way will celebrate the Grand Opening by offering all guests free Gyro Fries samplers.
“Daphne’s was born in San Diego, so for us to be experiencing continued growth in our home market nearly 30 years after the brand’s conception is a great testament to the respect this community has for our concept,” says Michael Nakhleh, president of Elite Restaurant Group, the parent company of Daphne’s. “The city and its surrounding communities are filled with healthy-minded people who enjoy clean, fresh ingredients, and our menu fully supports this lifestyle. We look forward to introducing more San Diegans to our Mediterranean-inspired cuisine.”
Daphne’s is a 30-year-old brand known for serving nourishing, health-focused dishes inspired by the flavors of the Mediterranean. Offerings range from traditional entrees like hand-carved gyro, grilled seafood, and falafel to more modern offerings like Fire Feta Fries, Surf & Turf Plate, and Mix & Match Plates, all made with premium, wholesome, and authentic ingredients.
Daphne’s newest location in Mission Valley will be open Monday – Saturday from 11 a.m. to 9 p.m. and Sundays from 11 a.m. to 8 p.m. Daphne’s is owned by Elite Restaurant Group, a multi-concept operator with a focus on emerging restaurant chains that also owns Slater’s 50/50 and Patxi’s Pizza.
