Named for one of America’s most renowned health officers and health educators – Samuel J. Crumbine, M.D. (1862-1954) – the Award has elevated the importance of food protection programs within government departments and agencies and has inspired excellence in the planning and delivery of those services.
Entries for the Crumbine Award competition are limited to U.S. and Canadian local environmental health jurisdictions (county, district, city, town, or township) that provide food protection services to their communities under authority of a statute or ordinance. The U.S. Uniformed Services and U.S. Indian Health Service area programs are also invited to compete, if they are not monitored by a state, county or city health unit. Past winners may apply five years after receiving the award.
The guidelines are to be used as the basis for all applications for the Crumbine Award and must be followed strictly in order to be considered for the award. The basic award criteria, by which achievement is measured, are:
The winner of the Award is selected by an independent panel of food protection practitioners who are qualified by education and experience to discern excellence in a program of food and beverage sanitation. They represent various interests, including leading public health and environmental health associations, past Crumbine Award winners, consumer advocates and the food industry. The jury makes its award selection each spring in a judging process administered by FPI.
The Crumbine Award is supported by the Conference for Food Protection in cooperation with the American Academy of Sanitarians, American Public Health Association, Association of Food & Drug Officials, Foodservice Packaging Institute, International Association for Food Protection, International Food Safety Council, National Association of County and City Health Officials, National Environmental Health Association, NSF International and Underwriters Laboratories, Inc.
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