Taking a cue from the tacqueria stands that dot Mexico and Southern California, Del Taco today introduces a selection of traditional tacos called Tacos Del Carbon.
“We wanted to really deliver on the public’s desire for a quality authentic taco, “ said Tim Hackbardt, vice president of marketing at Del Taco. “We prepare so many things fresh in our kitchens already, offering traditional style Tacos Del Carbon was a natural next step in proving to the public that Del Taco is truly a different kind of quick-service restaurant.”
Made-to-order with two freshly grilled corn tortillas, generous helpings of freshly grilled chicken or steak, onions, fresh cilantro and a spicy sauce made with Anaheim Chiles, Tacos Del Carbon delivers authentic flavor without the wait.
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