Industry News | May 5, 2016

Dickey's Celebrates National Barbecue Month with Specials

image used with permission.

In celebration of National Barbecue Month, Dickey’s Barbecue Pit will offer giveaways to one lucky guest every week. Every Friday in May, Dickey’s will announce its prize winner via Facebook, Instagram, and Twitter. Guests can enter to win by engaging with Dickey’s Facebook page, following Dickey’s on Twitter or Instagram or enrolling in Dickey’s Big Yellow Cup Club.

May 6 and May 20: One guest will win free barbecue for a year.

May 13 and May 27: One guest will win a Dickey’s barbecue pack, including Mr. Dickey’s signature cookbook, rib rub, Dickey’s original barbecue sauce, a gift card, and more.

Dickey’s Barbecue Pit turns 75 this year and still slow smokes all their meats in every store daily, delivering that authentic Texas-style flavor for which the barbecue brand is known nationwide. Dickey’s is now offering 24-count catering platters consisting of Pulled Pork Sliders, Pulled Pork Street Tacos, or an assortment of Dickey’s signature desserts, and also offers various Family Pack sizes for gatherings from two to eight people.

Dickey’s has made several exciting changes in the past year, including the implementation of a new store model nationwide, which offers a more sustainable footprint, as well as a remodeled guest loyalty program that rewards repeat guests with free barbecue. Dickey’s has also launched new high-quality menu items such as Asiago Cheese Creamed Spinach and delicious desserts including the blondie brownie, chocolate chunk cookie, and pecan pie.

“Dickey’s Barbecue Pit has stayed consistent and authentic throughout our 75 years by serving delicious high-quality barbecue that we are truly passionate about,” says CEO Roland Dickey Jr. “As National Barbecue Month arrives, we encourage our guests nationwide to stop in to their local Dickey’s to celebrate.”

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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