Dickey’s Barbecue Pit rolled out new menu items including Asiago Creamed Spinach, the all-new Blondie Brownie, and Chocolate Chunk Cookie, as well as a new take on a Dickey’s classic, Southern Pecan Pie.
The newest homestyle side, created to complement Dickey’s signature slow-smoked Texas-style barbecue, is a delicious creamy blend of Asiago cheese and spinach. After months of Dickey’s in-house R&D Team perfecting the recipe and in-store testing, the side is now available at Dickey’s locations across the country.
The Dickey’s signature dessert menu now includes sweet new additions such as the Blondie Brownie, a blend of roasted pecans and semi-sweet chocolate chips in a buttery cookie base. The all-new Chocolate Chunk Cookie is sure to satisfy the cravings of any cookie or chocolate connoisseur. After seeking guest feedback and numerous product tests, Dickey’s is pleased to offer an irresistible new pecan pie that combines a crisp and buttery pastry with a deliciously rich, sweet, dense, and chewy filling and loaded with toasted pecans.
“Our guests didn’t want a huge slice of pie, they wanted a smaller dessert to satisfy their sweet craving that’s very high quality but at a lower price point, so this is exactly what we created,” says Tamala Fowler, vice president of purchasing and R&D.
“It’s important to take feedback from our guests and owner-operators and make menu additions and tweaks as needed, so we are pleased to roll out delicious new quality menu items that pair perfectly with our authentic Texas-style barbecue,” says CEO Roland Dickey Jr.
