Dickey’s Barbecue Pit is giving guests a unique taste of Texas that’s perfect for the new season with its delicious new comfort food—Brisket Chili.

Beginning October 19, Dickey’s fans can embrace fall and order the barbecue brand’s new authentic, Texas-style chili as a premium side item or as a savory topper on a variety of menu classics such as Mac Stacks, Bakers or Frito Pie for a wholesome meal.

Available to order for a limited time in-store, at dickeys.com or using the Dickey’s App, the family-owned barbecue joint’s new competition-quality offering includes a blend of Dickey’s spices, hickory-smoked chopped brisket, jalapeño beans and tomatoes.

“In Texas, chili is a tradition during the fall and winter,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “As brisket runs deep in our roots, combining the two was an easy decision. We look forward to giving our guests an opportunity to try our seasonal Brisket Chili and spicy spin on a beloved comfort food as we move into the cooler months of the year.”

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