Dickey’s Barbecue Pit is unveiling a new lineup of southern comfort barbecue and slow-smoked deals just in time for National Barbecue Month in May.
The 79-year-old barbecue concept is featuring six new sandwiches and offering endless sauce-abilities on all its fan-favorite classics. The new sandwiches include:
Dickey’s Texas Hot Sandwich is loaded with Texas-style brisket and topped with Texas hot barbecue sauce and jalapenos in between a warm brioche bun.
Guests can order the Carolina Style Pulled Pork Sandwich for a sweet and tangy twist on a barbecue staple that includes Dickey’s famous hickory-smoked pulled pork topped with Carolina Barbecue Sauce and coleslaw on a warm brioche bun.
The new Barbecue Ranch Bird Sandwich from Dickey’s combines authentic, pit-smoked chicken breast with peppery ranch, melty cheese, onion rings, pickle slices and sweet barbecue sauce on a warm brioche bun.
Dickey’s Kickin’ Buffalo Chicken Sandwich is a spicy, crunchy and savory combination that includes sliced slow-smoked chicken, buffalo sauce, coleslaw, jalapeno slices and melty cheese.
Cheese fans can enjoy Dickey’s new Brisket Double Cheese Sandwich stacked with a heaping of chopped brisket, American cheese and mac n’ cheese on a warm, toasty brioche bun.
Pick-up Dickey’s Wild Westerner for a sandwich loaded with hickory-smoked pulled pork, Texas hot sauce, spicy cheddar kielbasa sausage, cheese, onion rings, pickles and jalapenos all on a toasty westerner bun.
In addition, starting this month, Dickey’s is giving guests more to look forward to on Mondays with a trio of deals, including a $3 Classic Sandwich, a $6 Westerner Sandwich and a $9 Westerner Plate.
“We want to invite guests to try new barbecue experiences with us and explore endless combinations all month long,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.
Dickey’s is also celebrating moms all month long with its Best Motherly Advice contest. Fans can share the best advise they received from their mom on Instagram, Facebook or Twitter for a chance to win free barbecue for a year.