Industry News | June 19, 2013

Dickey's Rolls Out New Summer Sandwich

Dickey’s Barbecue is firing up its menu for summer with the new Racetrack Sandwich. The barbecue franchise, known for slow-smoked barbecue, is adding this new menu item from July through September.


Summer is the perfect time to roll out the Racetrack Sandwich,” says Roland Dickey, Jr., president and CEO of Dickey’s Barbecue Restaurants Inc. “The combination of brisket and pork topped with creamy coleslaw is a hearty addition to our summer menu.”


Dickey’s Racetrack Sandwich features tender beef brisket and slow-smoked pulled pork topped with tangy barbecue sauce and creamy coleslaw, all featured on Dickey’s new signature bread.


Dickey’s Racetrack Sandwich is available July 1 through September 30. For an additional cost, customers can order a Racetrack Sandwich combo that includes a Dickey’s homestyle side item and Big Yellow Cup of soda or Miss Ollie’s ice tea.

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