Close to 50 percent of consumers queried in the 2010 Food & Health Survey of the International Food Information Council believe that food safety in the U.S. is the responsibility of foodservice/retailers. To update quick-service staff with important information on egg safety and handling, the American Egg Board is offering foodservice operators a complimentary copy of its Egg Safety and Quality
This laminated 11 3/4x 15-inch piece has adhesive on the back for easy placement on cooler doors or work area walls where egg preparation takes place. Basic egg safety tips with graphics remind staff of key points when working with eggs. Egg storage, receiving, handling, and preparation tips will all be kept top of mind when this colorful piece is on display.