Industry News | September 21, 2017

Dog Haus Alhambra Celebrates Re-Opening with Haus Dogs

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Dog Haus Alhambra is ready to unveil its transformation into a biergarten this weekend. To celebrate the grand re-opening, Dog Haus will be offering guests free Haus Dogs all day. Guests can select from any of the Haus Dog creations, with a veggie option available as well.

The fully revamped biergarten features 24 draught beers on the double-sided 48 tap system, a brand-new patio, and of course, Dog Haus’ signature menu of gourmet sausages, burgers and hot dogs.

Available all day on Saturday, September 23 from 11 a.m. until 10 p.m., this Haus party is not to be missed.

Dog Haus is a craft casual hot dog concept known for its best in breed gourmet hot dogs, sausages, burgers and a one of a kind fried chicken sandwich.  Guests can chase these gourmet creations with brews from a tap list emphasizing local favorites and finish it all off on a sweet note with premium shakes or soft-serve ice cream.  Founded by partners Hagop Giragossian, Quasim Riaz and André Vener, three friends who share a passion for good food, creativity, quality and commitment to community, the first Dog Haus opened in Pasadena, California in 2010.

Dog Haus has garnered critical acclaim and national attention for its proprietary signature all beef dogs and hand crafted sausages, as well as their humanely raised, genetically tested, 100 percent Black Angus beef using no hormones and no antibiotics—never-ever. All dogs, sausages, burgers and the fried chicken sandwich are served on grilled King’s Hawaiian rolls. 

Open daily, guests can choose from signature Haus creations or customize their own from a wide array of unique toppings. Dog Haus currently has 26 locations open in five states with confirmed expansion of more than 450 franchise locations in Alabama, Arizona, California, Colorado, Florida, Illinois, Kentucky, Louisiana, Maryland, Michigan Nevada, New York, Ohio, Pennsylvania, Texas, Tennessee, Utah, and Wyoming

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.