Dog Haus celebrated the grand opening of its first Chino Hills, California, restaurant on Saturday, August 10.

Located at 3330 Grand Ave., across the street from The Shoppes at Chino Hills, this was franchisee Marcus Chan’s first Dog Haus location.

In addition to Haus Dogs, Dog Haus’ full menu includes sausages, burgers, corn dogs, a fried chicken sandwich, sides, beer and shakes. Sausage favorites include The Fonz, which partners a spicy Italian sausage with pastrami and mozzarella cheese, and Das Brat, which features a bratwurst topped with caramelized onions, sauerkraut and spicy brown mustard. All Dog Haus’ sausages and hot dogs are nitrate-free and made with hormone- and antibiotic-free meat.

Haus Burgers are made with 100 percent genetically tested, humanely raised Black Angus beef using no hormones and no antibiotics in one-of-a-kind creations like The Freiburger, with white American cheese, fries, Haus slaw, fried egg and mayo, and the Holy Aioli, with white American cheese, smoked bacon, caramelized onions and garlic aioli. Rounding out Dog Haus’ menu offerings is the Bad Mutha Clucka, a crispy fried or grilled chicken sandwich served with lettuce, pickles and miso ranch. With the brand’s mission to sustainably feed everyone who walks through its doors, Dog Haus also offers plant-based sausage proteins from Beyond Meat and burger proteins from Impossible Foods.

The 1,300-square-foot restaurant, designed to elevate the hot dog and burger-eating experience, is the perfect setting for Dog Haus to serve up its acclaimed menu offerings within the contemporary aesthetic of a modern industrial space.

Dog Haus Chino Hills will be open daily from 11 a.m. to 10 p.m.

Emerging Concepts, Fast Casual, News, Dog Haus