Dog Haus is continuing its 2019 No Kid Hungry Chef Collaboration Series by giving guests the bird in September with the launch of Bubu’s Hot Chicken Grilled Cheese.
Dog Haus has teamed up with Chef Eric Greenspan, Owner of Bubu’s Birds and Burgers, TV personality, and founder of his virtual concept Alt/Grub/Faction, to create the craft casual concept’s third limited-time offer in its 2019 Chef Collaboration Series. Made exclusively for Dog Haus’ acclaimed menu, Bubu’s Hot Chicken Grilled Cheese features a fried chicken breast – dunked and coated in Bubu’s Chili Oil and sprinkled with Angry Dust – American cheese, cheese sauce, chipotle aioli, Haus slaw and pickles, served on grilled King’s Hawaiian buns. This mouthwatering sandwich will be spicin’ things up at Dog Haus locations nationwide throughout September.
$1 of the purchase price from every Bubu’s Hot Chicken Grilled Cheese sold will be donated to Dog Haus’ national charity partner No Kid Hungry, whose mission is to end childhood hunger in America.
“Chef Eric Greenspan is known for his out-of-the-box take on grilled cheese sandwiches, he even wrote a book about them,” says Dog Haus co-founder & Partner Hagop Giragossian. “He really came through with this innovative and seriously delicious twist on the quintessential sandwich. We are excited to start crafting this next limited-time offer for guests to enjoy nationwide and thrilled to continue our support of No Kid Hungry.”
Each chef featured in this series works closely with Dog Haus’ culinary team and Würstmacher Adam Gertler to craft items showcasing their unique culinary style. It’s an opportunity for diners who may not otherwise be able to enjoy these chefs’ work to do so at their favorite Dog Haus location.
“I’m honored to be a part of this year’s Chef Collaboration Series and for my sandwich to help raise funds for No Kid Hungry,” Chef Eric Greenspan says. “I enjoyed working with Adam to create this seriously delicious sandwich. Bubu’s Hot Chicken Grilled Cheese on King’s Hawaiian buns … you can’t go wrong with that. I have no doubt that Dog Haus guests are going to love it.”