Dog Haus Rolls Out New Orleans-Inspired Gourmet Sausage, The Big Easy

    Industry News | September 28, 2021
    Dog Haus spicy sausage.
    Dog Haus
    The Big Easy features a spicy creole chaurice sausage, topped with caramelized onions, pickled jalapeños, spicy brown mustard, mayo, and scallions. It's served on grilled King’s Hawaiian rolls. 

    Dog Haus is inviting guests to explore a taste of N’awlins, home to one of the most iconic food scenes in the country, with the debut of its new one-of-a-kind, gourmet sausage.

    As part of its Chef Collaboration Series, Dog Haus teams up with the country’s top chefs to craft limited-time items showcasing their own elite, exceptional style. For October, Würstmacher Adam Gertler and Dog Haus’ culinary team joined forces with Cajun chef, restaurateur and cookbook author Isaac Toups to launch The Big Easy – a spicy creole chaurice sausage, topped with caramelized onions, pickled jalapeños, spicy brown mustard, mayo and scallions; served on grilled King’s Hawaiian rolls. 

    Chaurice sausage, a cousin of the Spanish chorizo and native to Louisiana, boasts a robust flavor profile of fresh garlic, cumin, smoked paprika, as well as a hefty dose of heat from cayenne pepper. This spicy pork is often used as a complimentary flavor in traditional dishes, but at Dog Haus it's the centerpiece of its new limited-time sausage.

    The Big Easy is available at Dog Haus locations nationwide from Oct. 1 through Nov. 30. For each purchase of The Big Easy, Dog Haus will donate $1 to its national charity partner, No Kid Hungry.

    “Cajun and Creole dishes are a ‘must-try’ for those who aren’t from Louisiana,” Toups says. “Our use of spices and fresh produce is unlike any other, so I was thrilled to have the opportunity to work with Adam and highlight New Orleans’ unique, traditional ingredients for guests across the country. We can’t wait for Dog Haus fans everywhere to experience this kickin’ chaurice sausage that exhibits our beloved city’s distinctive cuisine.”

    The excitement doesn’t stop there. Toups is keeping the good times rolling by creating a spin-off item that will only be offered through The Absolute Brands’ virtual concept – 
    Bad-Ass Breakfast Burritos. The Absolute Brands is a restaurant group comprised of Dog Haus and multiple unique concepts, inspired by Dog Haus’ menu and served out of the brand’s existing locations and ghost kitchens.

    Available to order through major third-party delivery apps, guests can enjoy even more savory flavors with The Big Easy Burrito – three eggs, spicy creole chaurice sausage, American cheese, caramelized onions, hot tots, pickled jalapeños, scallions and chipotle aioli; wrapped in a flour tortilla.

    “Isaac is a renowned Cajun chef, and we’re proud to partner with him to give fans an authentic taste of The Big Easy with this exclusive, delicious offering,” says Dog Haus Partner Hagop Giragossian. “And we’ll be raising money for No Kid Hungry the whole time. It doesn’t get better than that!

    To date, Dog Haus has donated over $100,000 for No Kid Hungry, which has helped No Kid Hungry connect children in need with up to 1 million meals.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.