Continue to Site

Domino’s to Honor Veterans With Pizza Parties

Nov 1 2009

News

Share:

Tweet Facebook LinkedIn Email

Domino’s Pizza is offering local VFW Halls the chance to win a catered pizza party this Veterans Day. In honor of the annual holiday, Domino’s is inviting U.S. military veterans to write in and tell why they deserve a pizza party catered by Domino’s.

Over the years, Domino’s has had a connection with the military. Starting in the sixties, the first successful pizzerias were on military bases and college campuses. In 2007, Domino’s announced the launch of its U.S. Veterans Franchise Program, honoring the courage and dedication of the men and women of the U.S. military by providing discounted business ownership opportunities to deserving veterans.

The top five VFW Halls with the most compelling stories will win their own pizza party, valued at $100, by emailing their written nomination in 150 words or less to pr@dominos.com. Entrants should include their name, address of VFW Hall, and phone number in the email. Winners will be selected by Domino’s based on the nature of the story and notified on November 9 if they are winners.

You might also like...

Sparkfly Forges Partnership with Olo

Sparkfly, an award-winning retail technology solutions company, has forged a strategic partnership with Olo, a leading restaurant technology provider, to create the next-generation intelligent guest engagement ecosystem. With tens of thousands of restaurant locations already supported by Sparkfly and Olo collectively, there are significant expansion opportunities supporting growth and innovation for enterprise restaurant brands. The […]

Cicis Signs Six-Unit Deal to Grow in Texas

Cicis Pizza has announced a six-unit signed agreement in Texas. The new stores will be locally owned by Frank and Judy Rogers, existing owners of more than 10 Cicis locations in the Dallas Fort Worth Metroplex market. Since opening their first Cicis in 1990, the Rogers remain deeply engaged in the Texas community, ensuring that […]

&pizza Unveils ‘Daze of Stonemas’ Deals

&pizza announced a week’s worth of deals and discounts that will turn the upcoming weed holiday this Saturday, into a full week celebration. Dubbed Daze of Stonemas, the deals are designed to keep the holiday top‑of‑mind as 4/20 approaches, with special flash offers daily through Saturday. Deals and offers will be exclusive to Dead Presidents […]

Steak ‘n Shake Locations Add Biometric Check-in and Checkout

PopID and Steak n Shake announced that all Steak n Shake locations in the United States now accept PopID Check In (to review favorite orders and loyalty points) and PopPay for checkout. With more than 300 locations, Steak n Shake is the first national restaurant brand in the United States to adopt biometric check-in and […]

WaBa Grill Opens in Fresno, California

WaBa Grill, one of the nation’s leading healthy rice bowl chains, announced that its Fresno restaurant is now open for business. Marking the brand’s first location in Fresno and third in California’s Central Valley, the restaurant is owned and operated by Simran Nagra and longtime WaBa Grill franchisee Jerry Bajwa, who operates 21 WaBa Grill […]

CrimsonAV Appoints Matt Sulkowski as National Sales Director – dvLED

Popeyes Offers $4.20 Chicken Sandwich Deal for 4/20

Popeyes is elevating the holiday with a smokin’ deal and a new Munchies Menu that’s sure to satisfy all cravings. Starting today through Saturday, 4/20, guests can order off the Munchies Menu and get a mouthwatering Chicken Sandwich (Classic, Spicy, Blackened or Spicy Blackened) for only $4.20 and fan-favorite sides like Cajun Fries, Mac & Cheese, Mashed Potatoes and more for […]

Vitality Bowls in Dublin, California, Gets New Leadership

Vitality Bowls, the leading superfood café offering acai bowls, smoothies, salads, wraps, grain bowls and more, recently announced the Dublin café is under new ownership with local entrepreneurs, Diego Puentes and Stefanny Rubiano, at the helm. “I’m thrilled to join the Dublin community as the new owner of Vitality Bowls. With the support from the […]

Port of Subs Signs 20-Unit Deal in Arizona

Buckle up, Arizona, because the iconic sandwich brand, Port of Subs, is set to rock the Grand Canyon State with a 20-unit explosion. This culinary revolution comes courtesy of powerhouse restauranteurs Kevin and Sandra Johnson, seasoned veterans with a dynamic history in the industry. Having previously conquered the culinary landscape with franchises like Edo Japan […]

Huey Magoo’s Opens 61st Restaurant in Morehead, Kentucky

Huey Magoo’s – the “Filet Mignon Of Chicken” – celebrated its newest franchise store and first restaurant in Kentucky now open in Morehead, President and CEO Andy Howard announces. Huey Magoo’s Morehead is the 61st restaurant opening system-wide spanning 12 states, with hundreds more franchises currently sold in 13 states. The 2,570 square foot free standing restaurant […]

Bojangles to Venture West with Franchise Deal in Los Angeles

Bojangles, the Carolina-born restaurant chain specializing in craveable breakfast and Southern-style chicken, biscuits and tea, has announced the signing of a 30-unit agreement that will bring the concept to Los Angeles for the first time. The agreement, spearheaded by seasoned entrepreneur Lorenzo Boucetta and Poulet Brothers, LLC, is expected to introduce Bojangles to Los Angeles […]

Wayback Burgers Unveils New Rewards Program

Wayback Burgers, America’s favorite hometown burger joint and one of the nation’s fastest growing burger franchises, unveiled Wayback Rewards, its new and improved rewards program for guests. Highlighted by a new “secret menu” which will put fun, limited time menu items at members’ fingertips, members can access the new Wayback Rewards program wherever they order, whether via the app, online, […]