Industry News | June 22, 2015

Domino's Pairs With For Pizza Giveaway

image used with permission.

Beginning today at 3 p.m. (EDT), the first 20,000 registered users who visit and log in will receive a free medium two-topping Handmade Pan Pizza (redeemable for carryout orders only) when they order online. The Domino’s DomiNoNo offer will be available for five consecutive days or until 20,000 codes are given away.

To continue the excitement around this great sports achievement, Domino’s and have decided to extend this promotion and will now give away 20,000 free pizzas for every no-hitter for the remainder of the 2015 MLB regular season.

“We’re thrilled to extend our partnership with,” says Tim McIntyre, Domino’s spokesperson. “During previous DomiNoNo offers, the entire allotments of free pizza codes given out for each no-hitter were claimed in just a few minutes, so we’re excited to give even more baseball fans a chance to get in on the excitement.”

To further spur baseball fans’ enthusiasm when a no-hitter is in progress, the promotion will continue to leverage multiple digital platforms. When a no-hitter is in progress through the sixth inning of any game, fans will be encouraged to follow #DomiNoNo and @MLB on Twitter for up-to-the-moment game alerts or watch live look-ins on or the award-winning At Bat mobile app.

Domino’s and MLB Fun Facts:

  • Since 1901, there have been 240 no-hitters thrown, which is, on average, just more than two per season.
  • In 2014, five no-hitters were thrown—one in May and two in June and September.
  • The last season without a no-hitter was 2005.
  • It would take 308 pizzas lined up to cover the distance around the bases of an MLB diamond, while the distance between the pitcher’s mound and home plate would be 52 pizzas.
  • There’s a Domino’s within 4.5 miles of every MLB stadium, and more than half of those stores are within 1.5 miles.
  • Domino’s delivery experts drive about 1.4 million miles a day—that’s more than 19 million trips around the base paths.
News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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