Donatos Pizza, the premium pizza franchise famous for its abundant Edge to Edge toppings, is announcing its fleet of new and returning sweet and spicy items. From March 17 to April 27, Donatos Pizza is offering its Smoky Hot Honey Pizza and Smoky Hot Honey Chicken Sub at all locations. Additionally on March 17th, the brand will announce the return of its popular Hot Honey Wings, which will remain a permanent menu item moving forward.
Smoky Hot Honey Pizza
Inspired by the hot and spicy honey craze, the Donatos Smoky Hot Honey Pizza features Heritage pepperoni, hardwood smoked bacon, caramelized onions, aged smoked provolone, woodfired chipotle seasoning, and is drizzled with Mike’s Hot Honey®.
Smoky Hot Honey Chicken Sub
Its companion sandwich, the Smoky Hot Honey Chicken Sub, is an oven-baked sub with crispy woodfired chipotle chicken, jalapenos, hardwood smoked bacon, topped off with Mike’s Hot Honey® drizzle.
Smokin’ Hot Promotional Pricing + $5 Pizza Pals
To ensure the delivery of value and abundance for each and every guest, the brand will be running promotional pricing for the Smoky Hot Honey menu items through April 27. Customers will receive $4 off a large Smoky Hot Honey Pizza with the promo code ‘SMOKY.’
To bring even more love to the table, the Smoky Hot Honey Chicken Sub is joining the new $5 Pizza Pals Menu. This exciting new offering allows customers to add a “Pizza Pal”—featuring options like subs, salads, calzatos, and more—for just $5 with the purchase of any large pizza.
“Our new Smoky Hot Honey menu items are an elevated take on popular flavor pairings that are taking the restaurant industry by storm. We’ve seen remarkable enthusiasm for our Hot Honey Pepperoni Pizza, which is now a permanent menu item, and we’re excited to build on that success,” said Jodie Conrad, Chief Marketing Officer of Donatos Pizza. “Hot honey is experiencing incredible momentum, and Datassential predicts it will outperform 100% of all other ingredients over the next four years. By fusing the bold flavors of spicy, sweet, and savory, we’re creating something truly delicious for our guests to enjoy across multiple menu items.”
