Industry News | July 19, 2017

Dos Toros Introducing 'Restaurant Tweak' Fine-Dining

Dos Toros
Bookmark/Search this post
Email this story Email this story
Printer-friendly versionPrinter-friendly version

Read More About

Dos Toros is introducing “Restaurant Tweak,” the brand’s take on the beloved NYC tradition. The elevated fine-dining experience for guests at the Grand Central location (465 Lexington Ave) will include a prix fixe menu, white tablecloths and candlelight.

From 5 to 10 p.m. on July 31 through August 6, Dos Toros will serve a limited-time, two-course meal ($25 per person), featuring a curated group of local partners: Pat LaFrieda, Dough and Brooklyn Brewery. The Dos Toros culinary team has carefully tweaked their signature carne asada Cali quesadilla to incorporate premium cut Kobe beef, adding a little decadence to the SF Bay Area taqueria favorite. To top it off, a horchata-inspired mini doughnut dessert and beer pairing will also be included.

DINNER MENU

(Two-course meal with beer pairing, $25) Served from 5—9 p.m.

WAGYU ASADA QUESADILLA

The signature carne asada Cali quesadilla featuring Wagyu skirt steak butchered by Pat La Frieda, and raised at Snake River Farms. The steak will be served in a cripsy flour tortilla with melted cheese and toppings of choice.

HORCHATA MINI DOUGHNUTS

For dessert, Dos Toros will be serving Dough’s Horchata doughnut—coated with a glaze of ground white rice, almonds and Mexican cinnamon, inspired by the traditional drink.

BEER PAIRING BROOKLYN BREWERY’S NARANJITO

A Brooklyn-based brew that boasts a pop of citrus, inspired by the flavors of classic Mexican dishes. A helping of orange peel in the brew kettle gives the pale ale a juicy and refreshing finish.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.