Duck Donuts Selects PAR Technology’s Cloud-Based Brink POS

    Industry News | May 17, 2018

    ParTech, Inc., a leading global provider of point of sale and workforce efficiency solutions to the restaurant and retail industries, announced Duck Donuts has selected PAR’s Cloud-Based Brink POS Software and EverServ 8115 terminals for all of its nearly 200 current locations and future stores, as well. Duck Donuts, one of the fastest growing donut franchises in the United States, specializes in Warm, Delicious and Made-to-Order! donuts.

    ParTech, Inc. is a wholly owned subsidiary of PAR Technology Corporation.

    Duck Donuts was seeking a new solution with an open API interface that would allow the Company to seamlessly launch online ordering and integrate an upcoming loyalty program for its customers. Duck Donuts’ focus was to find a cost-effective solution to improve overall service for its franchisees, including an easier way to manage enterprise level reporting.

    “After speaking with other businesses using Brink, we felt comfort and reassurance that Brink was the right choice for Duck Donuts,” says Gary McAneney, president, Duck Donuts Franchising Company. “Being a franchise business, our first priority is to support our franchisees and provide them with easy to use, cost effective tools that will help them run their business effectively. We are confident Brink will provide the POS support we need as we work towards our current and future goals for the business.”

    “We are pleased to have Duck Donuts join the Brink family,” says Paul Rubin, chief strategy officer, ParTech, Inc. “Aside from being a fast-growing quick service restaurant, Duck Donuts is also an organization that aligns with our values of being a conscious company. Duck Donuts is very active in their communities and is always finding ways to give back to those in need. Working with a company that is not only making a difference in the [quick-service restaurant] space through its unique concept of made-to-order donuts, but also a difference in their communities is something we are very proud to be aligned with.”

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.