Summer season is in full swing, and Dunkin’ Donuts is serving sweet new doughnuts inspired by favorite seasonal citrus flavors. Dunkin’ Donuts’ new Lemon Croissant Donut is a glazed Croissant Donut with lemon filling, finished with icing drizzle and graham cracker crumbles. For a tart and sweet snack, the new Key Lime Square is a donut square with key lime filling, frosted with icing and also topped with graham cracker crumbles. Both are available at participating Dunkin’ Donuts restaurants nationwide for a limited time.
For another new menu addition sure to heat up mornings for breakfast lovers, the Maple Sausage Breakfast Sandwich is a sweet and savory breakfast option available any time of day. The new sandwich features delicious sausage with the taste of maple, served with egg and Wisconsin aged White Cheddar cheese on a flaky, oven-toasted croissant. The Maple Sausage Breakfast Sandwich is available in select Dunkin’ Donuts restaurants, except for Metro New York and select markets in the mid-Atlantic region, for a limited time.
“Our new citrus flavored donuts are sure to sweeten up any summer routine as a delicious seasonal treat. And, as breakfast is one of the most important times of the day both for us and our guests, the Maple Sausage Breakfast Sandwich brings together sweet and savory for yet another option to start the morning or enjoy any time throughout the day,” said Jeff Miller, Dunkin’ Brands’ executive chef and vice president of product innovation.
Dunkin’ Donuts has also expanded its beverage menu, recently announcing that Cold Brew coffee is now available at participating Dunkin’ Donuts restaurants in the Metro New York and Los Angeles markets, and will be available throughout the country later this summer. The rich, ultra-smooth, full-bodied Cold Brew coffee is crafted by hand in Dunkin’ Donuts restaurants in small batches and served each day while supplies last. Cold Brew coffee’s ultra-smooth and naturally sweet flavor profile lends itself to being enjoyed black, but is customizable based on guest preference.