Dunkin’ Brands Group Inc., the parent company of Dunkin’ Donuts and Baskin-Robbins, continues to develop nontraditional locations at venues across the country and is hosting an informational live webinar on Thursday, March 20 at 3 p.m. EST to discuss the portfolio of concepts available with both brands.
“Dunkin’ Donuts and Baskin-Robbins’ nontraditional offerings are located at airport and other mass transportation terminals, casinos and resorts, hospitals, stadiums, grocery stores, military bases, and colleges and universities and are positioned to address consumer demand in environments within established trade areas,” says Grant Benson, CFE and vice president of global franchising and business development, Dunkin’ Brands. “Both brands share the same vision of conveniently delivering high-quality food and beverages in a welcoming environment, quickly, and at affordable prices. We invite candidates to join our webinar to learn more about the power of non-traditional locations and growing with us.”
The company continues to experience growth in the hotel and lodging sector with the recent opening of a combination Dunkin’ Donuts/Baskin-Robbins restaurant at The Embassy Suites San Diego Bay-Downtown. The opening marks the debut of the third nontraditional Dunkin’ Donuts restaurant in the state of California.
Dunkin’ Brands has more than 600 nontraditional locations across the U.S., and has opened 12 new nontraditional locations since January 2014.
Other Dunkin’ Donuts and Baskin-Robbins openings in 2014 include college openings at the University of Alabama in Huntsville and Wayne State University in Detroit; three locations on the Connecticut Turnpike and at Pilot Travel Center in Des Moines, Iowa; a unit in Cumberland County Civic Center in Portland, Maine, and Hercules Plaza in Wilmington, Delaware; a Dunkin’ Donuts Center in Providence, Rhode Island; a unit in WilcoHess Station in Madison Heights, Virginia; and a unit in the Philadelphia International Airport.
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