Starting March 22, there’s a new way to run on Dunkin’ this spring as the brand debuts its first Breakfast Tacos.
Dunkin’s Breakfast Tacos arrive just in time to keep guests fueled at the first sign of spring. Starting with a warm flour tortilla, the satisfying and flavorful tacos are made with scrambled eggs, melted sharp white cheddar cheese, fire-roasted corn, and a drizzle of tangy lime crema for a refreshing finish. The tacos can be ordered with or without crispy crumbled bacon topping for an additional flavor boost.
What sets Breakfast Tacos apart are their blend of spring-forward ingredients, with fire-roasted corn taking center stage. The tacos are designed to be eaten while guests are on-the-go, served in a convenient Dunkin’ taco holder to keep all the premium flavors in place.
"Our culinary team has expertly crafted these Breakfast Tacos with the vibrancy of Spring in mind, delivering a taste sensation that can be enjoyed any time of the day - not just for breakfast," says Jill McVicar Nelson, Dunkin's Chief Marketing Officer. "These tacos are undoubtedly one of the tastiest savory items we've launched at Dunkin'. We're thrilled for guests to try them and discover their new favorite meal to fuel their day, whether they're looking for a delicious breakfast or a mid-afternoon snack."
Whether Dunkin’ fans are looking for a quick breakfast, a midday snack, or a satisfying evening bite, Breakfast Tacos at Dunkin’ are the ultimate in on-the-go deliciousness.