Dunkin' Opens 1,000th Next Generation Restaurant

    Industry News | March 29, 2021
    Dunkin' employee handing a card to a guest.
    Dunkin'
    New Next Gen restaurants are popping up across the country,

    Back in 2018, Dunkin’s opened its first Next Generation restaurant in Quincy, Massachusetts, featuring a new design with a modern atmosphere and innovative features. Now, just three years later, the company celebrates the opening of its 1,000th Next Gen restaurant in Woodstock, Georgia. This past Friday, it hosted a small grand opening ceremony outside of the new restaurant to mark the milestone.

    For the official ribbon-cutting, franchisee Andy Awale of the Awale Network was joined by Scott Murphy, Head of Inspire Brands Beverage-Snack Category and President of Dunkin’, and Mathias Piercy, Regional Vice President at Dunkin’. Other festivities included merch and free coffee giveaways, a presentation of a $1,000 grant to the Northside Hospital Cherokee NICU – Miracle Babies Fund from the Dunkin’ Joy in Childhood Foundation, and a donation of 1,000 pounds of Dunkin’ packaged coffee to the Never Alone food pantry.

    A Modern Design: The openness, colors, and materials used in the design help create an approachable, positive, and energetic environment. Just one example of the eye-catching design elements that guests can expect is a front-facing bakery case for an even closer look at our delicious baked goods.

    Dunkin’ on Demand: Next Gen restaurants feature a dedicated mobile order pick-up area so guests who order ahead via the Dunkin’ App can get in and out of the restaurant faster than ever before. Guests can track the status of their mobile order placed for in-store pick-up via a digital order status board. At select Next Gen restaurants, the brand also offers a dedicated drive-thru lane for mobile order pick-ups.

    Premium Pours: Dunkin’s signature cold beverages are poured through an innovative tap system, serving a variety of consistently cold sips, such as iced coffee, iced tea, Cold Brew, and Nitro-Infused Cold Brew (a Next Gen exclusive). Crew members also use top-quality, flavor-maximizing espresso machines to make handcrafted drinks to order.

    Increased Energy Efficiency: Next Gen restaurants are designed to meet DD Green Achievement specifications. Stores that achieve DD Green Achievement status, including the one in Woodstock, are built with sustainable and efficient elements like LED lighting, high-efficiency mechanical equipment, low-flow faucets, and more. DD Green Achievement restaurants are performing better than designed. On average, they are 33 percent more energy efficient compared to conventional Dunkin' restaurants.

    New Next Gen restaurants are popping up across the country, including in Mira Mesa, CA, Trumbull, CT, Las Vegas, NV, Bridgman, MI, and more.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.