Continue to Site

    Dunkin' Opens Next-Gen Store in McKinney, Texas

  • Industry News April 24, 2019

    People who live and work in McKinney, Texas, can now experience Dunkin’s newest store of the future. Dunkin’ announced that the brand would open its first Next Generation restaurant in McKinney located at 3805 W University Drive on Thursday, April 25.

    The restaurant will feature the brand’s next generation design, with a modern atmosphere and innovative technologies to make running on Dunkin’ faster and more convenient than ever before.

    Exciting elements of Dunkin’s new restaurant experience at the McKinney, Texas location include:

    Modern Design: The openness, colors and materials used in the design help to create an approachable, positive and energetic environment.

    Premium Pours: Dunkin’s signature cold beverages are now served through an innovative tap system serving eight consistently cold beverages such as coffees, iced teas, cold brew coffee and nitro infused cold brew coffee. Crew members will also use top-quality flavor-maximizing espresso machines to make hand-crafted drinks to order.

    Dunkin’ on Demand: Dunkin’ has also introduced an area dedicated to mobile pickups, so that members of the DD Perks® Rewards program who order ahead via Dunkin’s Mobile App can get in and out of the restaurant faster than ever before. Guests will be able to track the status of their orders placed for pickup inside the restaurant via a new digital order status board.

    Increased Energy Efficiency: The new Dunkin’ is a DD Green Achievement™ restaurant, which is designed to save 25% more energy compared to a standard Dunkin’ restaurant.

    “We are thrilled to be a part of Dunkin’s next generation store initiative and can’t wait to bring this innovative new restaurant to the McKinney community,” says Hitesh Patel, Dunkin’ franchisee. “The new menu offerings and approachable atmosphere will grab the attention of Dunkin’ fans and help keep McKinney running on Dunkin’ for years to come.”

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.