Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, announced its partnership with nationally recognized grocer, Price Chopper to open three restaurants in Kansas. The first location is slated to open July 26 in the Paola Price Chopper, located at 309 N. Hospital Drive. As part of the grand opening celebration, Dunkin’ Donuts will be offering guests a free donut with the purchase of any beverage at this new location.
Price Chopper will own and operate all three locations, with two additional restaurants opening in the Spring Hill and Bonner Springs Price Chopper stores later this year. Each restaurant will serve Dunkin’ Donuts’ menu of delicious food and beverages. These items include a range of hot and iced coffees and espresso beverages; hot and iced teas; frozen beverages, a variety of donuts, muffins and croissants; and oven-toasted breakfast sandwiches. The Paola location will serve guests everyday from 6 a.m. to 7 p.m.
“We are thrilled to be establishing the first Dunkin’ Donuts restaurant in Paola, Kansas, through this partnership with Price Chopper,” says Chris Burr, director of non-traditional development, Dunkin’ Brands. “We are continuously seeking new and innovative ways of bringing our signature coffees and baked goods to our guests with a level of satisfaction and convenience that Dunkin’ Donuts is known for, and we are looking forward to working with Price Chopper on this new venture.”
For more than 38 years, the owners and employees of Price Chopper have been committed to providing the highest quality products at affordable prices with top-of-the-line customer service. Today, the chain operates more than 51 stores across the Midwest. Both brands will set out on this endeavor to provide the very best in customer service, food quality and guest satisfaction.
“We are honored and excited to establish the first Dunkin’ Donuts restaurant at our Paola Price Chopper location,” says Barry Queen, Price Chopper. “We are confident our loyal Price Chopper customers will enjoy the convenience of grocery shopping with a hot or iced Dunkin’ Donuts coffee and baked good in hand.”
Dunkin’ Donuts has been strategically expanding in contiguous markets across the country with a long-term goal of having more than 17,000 Dunkin’ Donuts restaurants in the United States alone, and this expansion includes more than 750 alternative points of distribution, including locations on college campuses, hotels, mass transit stations, travel centers, supermarkets, entertainment centers, and military bases. Currently, Dunkin’ Donuts has more than 200 restaurants in supermarkets, big-box retail stores, wholesale clubs and home improvement centers located across the country.
