Through its Dunkin’ Joy in Childhood Foundation, Dunkin’ has provided financial assistance and resources critically needed in local communities, while Dunkin’s franchisees, all of whom are independent businesspeople, have stepped up in meaningful ways to meet the unique needs of their neighborhoods and the people they serve.
On Thursday, Dunkin’ announced that $1.25 million in emergency funding, made available by its Foundation in March, has been granted to health and hunger relief organizations throughout the country. Together, Dunkin’ and the Foundation delivered more than 10,000 cups of coffee and 20,000 baked goods to more than 20,000 healthcare workers in recent weeks, with plans to continue serving those who serve – and those in need – during these unprecedented times.
“The heroic people and organizations keeping this country running during such an uncertain time can count on Dunkin’ to have their backs,” says Scott Murphy, president, Dunkin’ Americas. “Through the power of our Foundation and the commitment of our franchisees to give back to the neighborhoods where they live and work, Dunkin’ will continue to support our guests, our communities, and the heroes making daily sacrifices on the front lines of the COVID-19 fight.”
Foundation funding vital community services
In mid-March, the Dunkin’ Joy in Childhood Foundation announced that it was making $1.25 million in emergency funding available for grants to community-based health and hunger relief organizations. The Foundation was immediately inundated with grant applications and was able to quickly overnight $100,000 in grants to needy food banks and community-based food providers. The grants are funding vital services such as emergency food boxes and meal kits for families, backpacks for children displaced from school, and food and water for families in shelters.
According to Ilene Isaacs, Executive Director of Table to Table, “The Dunkin’ Joy in Childhood Foundation has been a leader in quickly assessing the emergency needs COVID-19 has created in our local communities. Without an extensive procedure that would tap the already overtaxed resources of non-profit staffs, the Dunkin’ Joy in Childhood Foundation awarded funding that is helping us serve the people who are now in the greatest need. This emergency grant enables us to provide the food for 100,000 fresh, healthy meals for the families who are struggling throughout northeast New Jersey.”
Dunkin’ delivers to hospitals and healthcare workers
Through funding provided by the Foundation, Dunkin’ has been sending its food trucks and making product deliveries to hospitals and emergency sites throughout the country, serving complimentary cups of coffee and baked goods to help keep hard-working medical staff running. In recent days, Dunkin’ has served product at healthcare facilities, including Massachusetts General Hospital, Dana-Farber Cancer Institute in Boston, Mt. Sinai Hospital in Manhattan, the Office for Emergency Management in Brooklyn, University of New Mexico Hospital, and others, with more visits planned for the coming weeks.
Dunkin’ also continues to send individual care packages to medical professionals across the country. To-date, the brand has donated 8,000 pounds of Dunkin’ packaged coffee, 3,700 boxes of Keurig K-Cup pods, and nearly 40,000 Dunkin’ gift cards in care packages distributed to 170 hospitals, first responders, and food banks across the country.
Franchisees give back to their communities
In addition to making individual deliveries and donations to healthcare organizations and first responders, Dunkin’s franchisees are taking action to support the people in the communities where they live and work. A few examples include:
Lou and Julie Cabral are assisting school-aged children who may not know where their next meal will come from by offering them a free drink, sandwich, and donut at their nine Dunkin’ shops in Richmond, Va.
In Massachusetts, Jim and Stephanie Allen are delivering complimentary meals to elderly customers who live across the street from one restaurant.
Jerry Fives has turned the dining room of one his restaurants into a sewing room where his employees are sewing face masks for the local senior center in Dickson City, Pa.
In San Diego, franchisee Tali Burton is recognizing medical staff and first responders with free beverages, and he has donated coffee and donuts to the California Highway patrol to bring to local healthcare facilities.