East Hampton Sandwich Co. launched a breakfast menu at all Dallas locations (Snider Plaza, Oak Lawn at Turtle Creek Village and Inwood Road).

Offered daily 7—11 a.m. the new breakfast menu features coffee and cold brew on tap by Oak Cliff Coffee Roasters.

Five items that can be ordered as a taco or croissant sandwich include: SOUTH HAMPTON—Fried Chicken, Honey, Egg; THE; AMERICAN—Crispy Bacon, Egg, Jack Cheese; THE MONTAUK—Country Style Ham, Egg, Avocado, Jack Cheese or the MORNING LOBSTER—Pulled Knuckle & Claw, Egg, Jack Cheese.

Also offered are three toast varieties including the AVOCADO TOAST—Smashed Avo + Cherry Tomato, Chili Flake, Sea Salt; BANANA TOAST—Almond Butter + Sliced Bananas, Honey Drizzle and EGGY TOAST—Scrambled Eggs + Jack Cheese, Crispy Bacon.

Other beverages on the menu include orange juice, apple juice and mimosas.

About East Hampton Sandwich Co.

East Hampton Sandwich Co. is an award winning fast-casual restaurant specializing in sandwiches, salads, and chowders, using handcrafted proteins and sauces. The chef-driven, fast casual concept, provides a refined approach towards its sandwiches, beer & wine bar, and catering.

The menu at East Hampton Sandwich Co is dedicated to handcrafted ingredients and quick, upscale service. Their famous Lobster Roll and Fried Chicken + Jack have gotten critical acclaim around DFW and the country since opening its doors in Dallas in 2012, by founder Hunter Pond.

Fast Casual, Menu Innovations, News, East Hampton