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Michael Elliot, president of Eco-Safe, says, "We have just been informed by the Culinary Institute of the Pacific that their new academic building is to include Eco-Safe Ozone Disinfection for 24 food preparation areas. This will result in the introduction of Eco-Safe sanitation equipment to the students at the Culinary Arts Institute, who in the future will become chefs and managers of kitchens. These same students will set the standards for future kitchens, not just in Hawaii, but in many instances throughout the world. Our marketing goal is to establish a standard which will require Eco-Safe sanitation equipment in every commercial kitchen in the world. "The success of our original installations at the Kapi`olani campus have paved the way for this significant expansion. As well, evaluation of ozone disinfection for use in Hawaii¹s public school systems is scheduled to begin this fall. During such a deep economic downturn, it is extremely significant and gratifying that Eco-Safe is having its best economic year and increasing its sales pace."