According to a 2010 Mintel research survey, eggs were the top ingredient in breakfast sandwiches for 2009. Additionally, the use of eggs in breakfast sandwiches grew by 13 percent over the last four years (from 2006 to 2009).

To help restaurant kitchens keep up-to-date on all the latest egg information, American Egg Board has developed an information-packed booklet, the Eggcyclopedia. Everything needed to know about eggs is contained in the 55-page booklet.

Some egg topics of particular interest in the publication include: egg nutrition, egg sizing and grading, egg preparation tips, egg product information, and more.

Breakfast, Menu Innovations, News