Industry News | October 4, 2017

Farmer Boys Add Double Chili Cheeseburger to Menu

Farmer Boys
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Farmer Boys, the popular fast-casual restaurant known for its award-winning burgers, cooked-to-order breakfast, specialty sandwiches and farm fresh salads has announced a new Double Chili Cheeseburger ($4.99), featuring two fresh beef patties topped with 100% USDA all-beef chili, two slices of American cheese, pickles and onions. For a limited time, it will join Farmer Boys menu items featuring their made-from-scratch chili including the Chili Cheese Fries and Chili Breakfast Burrito, made with three farm fresh cage-free eggs, hash browns, American cheese, salsa and all-beef chili wrapped in a warm flour tortilla. The Double Chili Cheeseburger will be available from October 10, 2017 through January 1, during which time any combo meal can be upgraded to include Chili Cheese Fries for $1 more.

Farmer Boys takes pride in offering tasty home-style dishes featuring the highest-quality ingredients. Their all-beef chili recipe (made from a super-secret family recipe unchanged since 1981) features a proprietary blend of spices and 100 percent USDA fresh burger beef, giving any dish it is paired with a unique taste and consistency that has been a hit among customers since Farmer Boys’ conception. 

“A great chili cheeseburger starts with great chili,” says Farmer Boys Vice President and Chief Marketing Officer Larry Rusinko. “We’re proud of our decades-old secret recipe and convinced it can turn any dish into something uniquely irresistible.”

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.