Fatburger and Buffalo’s Express Debut in Texas

    Industry News | June 1, 2020

    FAT (Fresh. Authentic. Tasty.) Brands Inc., parent company of Fatburger, Buffalo’s Express, and six other restaurant concepts, announces the opening of a co-branded Fatburger and Buffalo’s Express in North Richland Hills, TX. The grand opening of the restaurant, the first to open in the Lone Star State, will be on Monday, June 1, 2020.

    “Many things have changed during the pandemic, but not Americans’ love for delicious, freshly made burgers or spicy and flavorful chicken wings,” says Andy Wiederhorn, CEO of FAT Brands. “We’re excited to open our first Texas location, a co-branded Fatburger and Buffalo’s Express, to help satisfy that hunger.”

    Ever since the first Fatburger opened in Hollywood more than 70 years ago, the chain has been known for its delicious, grilled-to-perfection and built-to-order burgers. Founder Lovie Yancey believed that a big burger with everything on it is a meal in itself. And at Fatburger “everything” is not just the usual lettuce, tomato, onion, mayo, mustard, pickles and relish. Burgers can be customized with everything from bacon and eggs to chili, jalapenos and onion rings. In addition to its famous burgers, the Fatburger menu also includes Fat and Skinny fries, sweet potato fries, IMPOSSIBLE burgers, turkeyburgers, chicken sandwiches, and hand scooped milkshakes.

    From the Buffalo’s Express menu, patrons can choose bone-in or boneless wings accompanied by a range of sauces including Scorchin, Carolina Fire BBQ, Asian Sesame, Coconut Jerk, Honey Garlic, and Sweet Bourbon BBQ. All of Buffalo’s Express menu wings are fresh, never frozen, and accompanied by celery, carrots and blue cheese, ranch or honey mustard dressing.

    The North Richland Hills Fatburger and Buffalo's Express is located at 6039 Precinct Line Road, Suite 180 in North Richland Hills, TX and it will be open 7 days a week from 11 a.m. to 10 p.m.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.