FAT Brands Inc., parent company of Fatburger, Buffalo’s Express, and six other restaurant concepts, announced the opening of its third, co-branded Fatburger and Buffalo’s Express in NEWest Singapore.
“No matter where you are in the world, people have a tremendous appetite for delicious all-American comfort food,” says Andy Wiederhorn, CEO of FAT Brands. “We first opened in Singapore in 2018 and were immediately embraced by what has become a dedicated fanbase.”
“With such a strong following in Singapore, it was a natural step in our growth progression to open more locations for our loyal followers,” adds Moe Ibrahim, Master Franchisee of Fatburger Singapore and CEO of Deelish Brands.
Ever since the first Fatburger opened in Los Angeles more than 70 years ago, the chain has been known for its delicious, grilled-to-perfection and cooked to order burgers. Founder Lovie Yancey believed that a big burger with everything on it is a meal in itself. And at Fatburger “everything” is not just the usual lettuce, tomato, onion, mayo, mustard, pickles and relish. Burgers can be customized with everything from bacon and eggs to chili, jalapenos and onion rings. In addition to its famous burgers, the Fatburger menu also includes Fat and Skinny fries, sweet potato fries, scratch-made onion rings, IMPOSSIBLE™ burgers, turkeyburgers, chicken sandwiches, and hand scooped milkshakes made from 100% real ice cream.
From the Buffalo’s Express menu, patrons can choose bone-in or boneless wings accompanied by a range of sauces including Scorchin, Carolina Fire BBQ, Asian Sesame, Coconut Jerk, Honey Garlic, and Sweet Bourbon BBQ. All of Buffalo’s Express menu wings are accompanied by celery, carrots and blue cheese, ranch or honey mustard dressing.