Continue to Site

    Fazoli’s Offering Baked Chicken Parmigiano Three Ways

  • Industry News July 9, 2019
    Fazoli's
    From snacks to entrees and dessert, there's something for everyone in the new promotion.

    Fazoli’s is spotlighting its culinary innovation skills by giving guests the dish they crave—Baked Chicken Parmigiano—three different ways.

    With the new delectable limited-time promotion, guests can enjoy a spin on the classic Baked Chicken Parmigiano dish and a summer favorite dessert to top it off at America’s largest premium quick-service Italian chain beginning July 8. The promotion includes:

    • Chicken Parm Pasta Duo—Baked Chicken Parmigiano or Fettuccini Alfredo? Why decide when you can have both? Two oven-baked favorites in one dish—baked Fettuccine Alfredo side-by-side with Chicken Parmigiano on top of baked spaghetti.
    • Chicken Parm Breadstick—Crispy chicken topped with marinara and parmesan cream sauce baked with mozzarella and finished with a basil pesto drizzle, served on a buttery garlic breadstick slider bun.
    • Pepperoni BLT Breadstick Slider —Fazoli’s spin on a classic summer staple—crispy bacon, lettuce, vine-ripened tomato and mayo topped with crispy pepperoni chips, served on a buttery garlic breadstick slider bun.
    • Chicken Parm Fries—Perfect for a quick snack or to share—chicken parm fries breaded and lightly fried, garnished with a parmesan spice blend and served with Spicy Tomato Pepper dipping sauce.
    • Orange Cream Cheesecake—Nothing says “summer” like the new Orange Cream Cheesecake—New York cheesecake swirled with orange cream and topped with a sweet citrus glaze.

    Each new food item at Fazoli’s is offered at an affordable price. From snacks to entrees and dessert, there's something for everyone in the new promotion. And on top of all of that, there’s the brand’s signature unlimited breadsticks.

    The summer promotion is at participating locations only until mid-September

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.