Fazoli’s, the nation’s largest fast casual Italian chain, is returning to the original recipes for select menu items, based on guest feedback.
“As part of our efforts to continuously enhance menu offerings based on guest feedback, we are returning to classic recipes for a few select menu items that guests have grown to love about the brand over the years,” says Carl Howard, CEO of Fazoli’s. “We remain committed to offering our guests fresh and delicious Italian fare at a great value.”
Fazoli’s has refined its menu offerings to bring more flavor and customizable menu options to meet ever-changing consumer tastes and preferences. The brand has introduced a modernized menu in its 119 company-owned locations using premium ingredients and offerings such as tableside grated Parmesan and upgraded plateware, as well as new dishes such as Spicy Penne with Chicken or Sausage, and Brownie Gelato Sundae. The remaining 90 and all new franchised locations will feature the newly upgraded menu in early 2018.
With nearly 220 restaurants in 26 states, Fazoli’s is America’s largest Italian fast-casual brand serving freshly prepared entrees, Submarinos sandwiches, salads and pizza.
