Fazoli’s announces four promotions and the addition of a director. The moves come as Fazoli’s plans to open 11 restaurants this year.
Scott Sir Louis was promoted to vice president of company operations from director of company operations. He joined Fazoli’s in 2002. Doug Bostick, with the company for 14 years, is the new vice president of franchise operations. Additionally, Chris Markovich and Patrick Devine were promoted to director of company operations from regional director posts.
“Each of these team members has played an extremely important part in Fazoli’s turnaround,” says Carl Howard, president and CEO. “More importantly, they will continue to play a key role by increasing guest satisfaction, growing sales, and helping us expand into new markets. Scott, Doug, Chris, and Patrick clearly deserve much of the credit for turning Fazoli’s around.”
To support continued development, Fazoli’s also announced that John Bernardo was hired as director of construction and facilities management. Bernardo joins the company from Smith Construction Group. His experience includes working with restaurant and retail companies such as McDonald’s, Wendy’s, Ponderosa, Kroger, and Home Depot.
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