The new line adds functional food ingredients such as Omega 3 fatty acids, anti-oxidants, as well as both soluble and insoluble fiber, and other ingredients essential to healthy eating, while reducing calories from fat up to 50 percent.
Each Z-Trim Plus product is flavor-designed for a specific food application such as margarine & butter, mayonnaise, sour cream, cream cheese and others, and is currently being tested to address childhood obesity and help satisfy requirements of the Federal School Meals program.
"Z-Trim Plus answers the call not only for fat reduction, but for all the health benefits, cost considerations, ease-of-use and functionality sought in food formulations today," said Rick Harris, vice president of sales and marketing for FiberGel Technologies, Incorporated.
