Firehouse Subs is starting the summer season with Caribbean flavors featured in its newest menu item—the Jamaican Jerk Turkey Sub—available now at all U.S. and Puerto Rico Firehouse Subs restaurants. This hearty sub features freshly sliced smoked turkey breast and a new made in-house sweet mustard sauce—made with a hint of Caribbean seasoning—melted pepper jack cheese, lettuce, tomato, onion, and mayo, served steaming hot and atop Firehouse Subs’ signature toasted sub roll.
The brand’s newest menu item is affordably priced at $5.55 for a medium while continuing to deliver the unmatched quality, portions and flavor that Firehouse Subs guests expect and enjoy.
“Creating flavorful and unique subs with fresh quality ingredients is just one aspect of our brand that guests love and appreciate,” says Firehouse Subs Director of Product Development Jay Miller. “The Jamaican Jerk Turkey Sub has bold flavors featured in our custom Caribbean spices that we are excited and proud to introduce during our 25th anniversary milestone.”
The Jamaican Jerk Turkey Sub is sweet and savory, and for an added kick, guests can visit the hot sauce bar to dial up the spice level. Each restaurant offers an assortment of 25+ complimentary hot sauces, ranked on a heat-scale of 1-10, including Captain Sorensen’s Datil Pepper Hot Sauce, named in honor of the founding brothers’ father, Rob Sorensen, a 43-year retired fire captain.
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