Continue to Site

    Firenza Pizza Opening New Restaurant in Ohio

  • Industry News October 31, 2018

    Firenza Pizza, an innovative restaurant brand touting “Pizza Like Never Before,” has opened its newest restaurant in Ontario, Ohio. 

    Located at 2074 Walker Lake Rd., the new restaurant specializes in hand-crafted, made-to-order pizza and will celebrate its grand opening October 31-November 3. In honor of the grand opening, Firenza Pizza of Ontario will offer $5 signature or up-to-4-topping pizzas when downloading the Firenza app. $2 from each pizza will go towards The Knights of Columbus Council 687.  

    In addition, the first 10 people in line on Saturday, November 3, 2018 will get free pizza for a yeartwo free 10-inch pizzas per month for 12 months. 

    The restaurant will be owned and operated by Uchenna and Oge Ezike.

    Firenza specializes in truly hand crafted and made-to-order pizzas that can be customized with nearly 40 fresh toppings including house roasted garlic, creamy mozzarella ovalini and your favorite meats. For those customers who don’t want to create their pizzas from scratch, Firenza also offers ten chef-inspired signature pies ranging from the Primavera Fresca loaded with healthy vegetables, the Big Kahuna featuring smoked ham, bacon and tropical pineapple or the award-winning Chipotle Chicken topped with crema and fresh pico de gallo. Once the pizzas are assembled, they’re baked in an open flame stone-hearth oven and guaranteed to be done within five minutes.

    While convenience and price are important selling points, the priority for Firenza is phenomenal pizza. “Unlike most other fast casual pizza chains where the crusts are premade and machine-pressed, our pizza dough is made in house and hand-stretched to order right in front of the guest,” says Ezike.

    In addition to pizza, the restaurant offers diners customizable salads, oven baked wings, homestyle meatballs and breadsticks.

    Restaurant hours are daily from 11:00 a.m.10:00 p.m.

     

     

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.
    Read More