Something sweet is coming to Atlanta’s West Midtown neighborhood this spring. Five Daughters Bakery, the family-owned bakery and shop serving made-from-scratch doughnuts, pastries and treats, announced the upcoming opening of their second Georgia location at Atlanta’s Westside Provisions District. The forthcoming shop will join the bakery’s first Georgia outpost, which opened at iconic community hub Ponce City Market in 2018, and deliver a daily assortment of handmade doughnuts and pastries crafted from fresh, all-natural, non-GMO and locally sourced ingredients.
On the menu, guests can expect a loveable lineup of classic and inventive sweet staples, including Yeast-Raised Doughnuts stuffed with a variation of house-made jams, custards and creams, airy and caramelized Kouign Amaan “The Quinn” French-style croissant pastries and the coveted 100 Layer Doughnut—a deliciously decadent croissant-meets-doughnut hybrid that takes days to make and arrives rolled in sugar, filled with cream and topped with a heavenly glaze. Five Daughters’ new shop will also cater to those with dietary restrictions, offering Paleo Crushers, a wholesome and tasty treat made without grains, gluten, dairy or sugar, as well as egg and dairy-free Vegan Doughnuts.
Located on Westside Provisions District’s mezzanine breezeway across from Little Barn Apothecary, Five Daughters’ Westside space will feature an open walk-up counter to place and pick-up orders, both individually and by the dozen. Freshly made doughnuts and pastries will be stacked and on display through the shop’s expansive, glass-viewing windows, offering doughnut lovers and passersby a peek into the day’s selection of signature sweets. Bright, cheery and colorful tiles of white and pink will cleanly line the interior, making for a welcoming and joyful design to match Five Daughters’ standout hospitality.
Believing in love, integrity and quality food, husband-and-wife duo Isaac and Stephanie Meek founded Five Daughters Bakery in 2015 as a way to explore their shared passion for baking and spend more time with family. After leaving their corporate jobs, the two opened the bakery’s first shop in Franklin, Tennessee and named it after their five biggest inspirations—daughters Maggie, Evangeline, Lucy, Constance and Dylan. In just four short years, the business has grown to six locations across the Southeast, including shops in Atlanta, Georgia, Franklin and Nashville, Tennessee, and Rosemary Beach and Seaside, Florida.
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