Flame Broiler Adds Avocado to Menus Nationwide

    Industry News | August 6, 2018

    Flame Broiler, a nationally recognized dining concept known for serving simple, healthy and delicious food while on the go, announced the addition of avocado to their menus. To celebrate the new add-on option, Flame Broiler is giving their customers at participating locations a limited-time complimentary half avocado upgrade with the purchase of any bowl or plate from August 6 - August 10, 2018 while supplies last.

    “Since opening the first Flame Broiler restaurant over two decades ago, my top priority has been providing our guests with simple food made with the best ingredients we can get,” said Young Lee, CEO and founder of Flame Broiler. “The new avocado add-on enhances our diverse menu and gives our customers a nutritious, fresh option to include in their bowls. We particularly love how our guests will improve their health from the various known benefits that come from adding this fruit to their diets.”

    Flame Broiler’s core menu features rice bowls that start at only 140 calories. The bowls are made with non-GMO white or brown rice, Angus beef, all-natural chicken or organic charbroiled tofu, freshly blanched vegetables, and topped with chopped green onions. For an added flavor kick, guests are invited to top bowls off with Flame Broiler’s proprietary hot sauce, double hot sauce, triple hot sauce or its Korean BBQ-inspired Magic Sauce.

    Flame Broiler's week long promotion will be available at participating locations nationwide while supplies last.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.