In celebration of the turning leaves and cooler temps, Flower Child has launched a seasonal menu at locations nationwide. This healthy, happy, harvest-inspired menu incorporates the best seasonal produce, including squash, Brussels sprouts, and more.
The new fall menu items include:
- Italian Chopped Salad: romaine, arugula, sun dried tomato, provolone, pepperoncini, red onion, crunchy chickpea, Calabrian chili vinaigrette
- Roasted Brussels Sprouts: Thai basil, yuzu miso
- Maple Glazed Squash: toasted walnut, Medjool date, chives
- Mushroom Bolognese Bowl: squash noodles, crumbled chickpea & tofu “sausage”, almond ricotta, Italian basil
- Carolina BBQ Chicken Wrap: kombucha BBQ, pepperjack, coleslaw, bread and butter pickles
- Brussels & Squash Salad: arugula, roasted Brussels, butternut squash, organic apple, ancient grains, cranberry, goat cheese, sprouted almond, chia seed vinaigrette
- Gluten-Free Pumpkin Muffin
- Citrus Blossom Sakerita
- Spicy Pineapple Sakerita
- Spiced Apple & Vanilla Sangria
Like the beautiful fall weather, these dishes are available for a limited time, so stop in to enjoy new favorites today. Guests can enjoy their favorite Flower Child classics, including the Mother Earth Bowl, Gluten-Free Mac & Cheese, Thai Dye Wrap, and more. Additionally, Flower Child offers seasonal sangria, a selection of wine and craft beers.
